The Medicube Zero Pore Pad 2.0 is the solution for clear, smooth skin, effectively exfoliating and refining pores with natural AHA and BHA. These dual-texture toner pads gently remove dead skin cells, dirt, and excess sebum, while moisturizing and soothing the skin thanks to a blend of plant extracts and natural oils.
These pads have been clinically tested for pore-minimizing and hypoallergenic effects, offering irritation-free toning that visibly smooths and refines the complexion. The Zero Pore Pad 2.0 is perfect for oily and blemish-prone skin, leaving you with a balanced, refreshed complexion that becomes clearer and more radiant every day.
Suitable for: All skin types.
How to use
After cleansing, gently stroke the embossed side of the pad from the center outwards across the face.
Gently stroke the face once more with the silky side to give it a final polish.
Gently massage the remaining toner into the skin to improve absorption.
Ingredients
Water, Methylpropanediol, Tromethamine, Lactic Acid, Alcohol Denat., 1,2-Hexanediol, Panthenol, Glycereth-26, Salicylic Acid, Ammonium Acryloyldimethyltaurate/VP Copolymer, VP/VA Copolymer, Betaine, Trehalose, Polyglyceryl-10 Laurate, Ethylhexylglycerin, Glycerin, Allantoin, Polyglyceryl-10 Myristate, Disodium EDTA, Butylene Glycol, Sodium Hyaluronate, Betaine Salicylate, Citrus Aurantium Dulcis Peel Oil, Citrus Limon Peel Oil, Citrus Grandis Peel Oil, Citrus Aurantium Bergamia Fruit Oil, Rosmarinus Officinalis Leaf Oil, Eucalyptus Globulus Leaf Oil, Lavandula Angustifolia Oil, Vitis Vinifera Fruit Extract, Citrus Aurantifolia Fruit Extract, Citrus Limon Fruit Extract, Pyrus Malus Fruit Extract, Citrus Aurantium Dulcis Fruit Extract, Ethyl Hexanediol, Centella Asiatica Extract, Salix Alba Bark Extract, Origanum Vulgare Leaf Extract, Chamaecyparis Obtusa Leaf Extract, Lactobacillus/Soybean Ferment Extract, Cinnamomum Cassia Bark Extract, Scutellaria Baicalensis Root Extract, Portulaca Oleracea Extract, Oenothera Biennis Flower Extract, Pinus Palustris Leaf Extract, Ulmus Davidiana Root Extract, Pueraria Lobata Root Extract, Limonene
Enriched with 99% purity Salmon DNA PDRN, collagen, and Vitamin B12 in a pink sheet mask for a plump, glowing complexion. PDRN enhances skin firmness, while hydrolyzed collagen and Vitamin B12 are effectively absorbed to provide a more supple and refined appearance. The micro skin-fit sheet mask that adheres seamlessly to your skin delivers key ingredients more effectively. Experience the benefits of Korean sheet masks to improve your skin, leaving it clean, healthy, and glowing.
How to use
After cleansing, place the sheet mask on the face by avoiding the lip and eye areas.
Leave it for 10 - 20 minutes and remove the mask.
Dab the remaining essence on the face to aid absorption.
Ingredients
Water, Methylpropanediol, Glycerin, Niacinamide, Propanediol, Polyglycerin-3, Hydroxyacetophenone, Polyglyceryl-10 Laurate, Allantoin, Butylene Glycol, Carbomer, Ethylhexylglycerin, Tromethamine, Adenosine, 1,2-Hexanediol, Xanthan Gum, Sodium Phytate, Fragrance, Gardenia Florida Fruit Extract, Sodium DNA (100 ppm), Glyceryl Acrylate/Acrylic Acid Copolymer, PVM/MA Copolymer, Glyceryl Glucoside, Sodium Hyaluronate, Cyanocobalamin (100 ppb), Ascorbic Acid (100 ppb), Soluble Collagen
The ROUND LAB Birch Juice Moisturizing Mask is a hydrating face mask enriched with birch extract and hyaluronic acid, made from 100% pure cotton with no chemical additives. Enriched with Korean birch sap and hyaluronic acid, this naturally moisturizing cotton mask from ROUND LAB provides intensive hydration at home. It works quickly, is comfortable, and optimized for minimal irritation.
How to use
After cleansing, use a toner to smooth the skin's appearance.
Remove the mask, remove the foil and apply to the face, excluding the eye area.
Leave to rest for about 10 minutes, then remove the mask.
Pat the remaining essence into the skin so that it is absorbed.
Ingredients
Water, Glycerin, Methylpropanediol, Betula Platyphylla Japonica Juice (9,900 ppm), Althaea Rosea Flower Extract, Propanediol, Hydroxyacetophenone, Tromethamine, Sodium Hyaluronate, Allantoin, Polyglyceryl-10 Laurate, Polyglyceryl-10 Myristate, Butylene Glycol, Caprylyl Glycol, Ethylhexylglycerin, 1,2 Hexanediol, Dipotassium Glycyrrhizate, Glyceryl Caprylate, Carbomer, Caffeine, Xanthan Gum, Disodium EDTA.
Experience the perfect fusion of rich, creamy flavors and fiery spice with Samyang's Carbonara Buldak!Our Carbonara Buldak delivers the velvety smoothness of traditional carbonara pasta combined with the signature kick of our spicy Buldak sauce. Indulge in the creamy goodness coating chewy noodles, offering a unique blend of heat and creaminess that tantalizes your taste buds with every bite. Dive into a world where spice meets creaminess and elevate your dining experience with Samyang's Carbonara Buldak today!
Cooking Directions
Partially open the lid and remove the two packets. Pour boiling water up to the inner line. Close the lid and let it stand for 4 minutes. Remain 6 tablespoons (3 OZ) of water and drain the rest.
dd the sauce and cheese powder. Stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder (Dextrin, Yeast Extract, Artificial Flavor, Water, Sugar, Maltodextrin, Salt), Soy Sauce (Water, Soybean, Salt, Wheat), Sugar, Chili Pepper, Soybean Oil, Onion, Monosodium Glutamate, Chili Pepper Seed Oil, Garlic, Food Starch-Modified, Paprika Oleoresin (Color).Flake: Milk, Sugar, Salt, Mozzarella Cheese [Palm Oil, Skim Milk, Milk Cream, Water, Enzymes, Annatto Extract (Color), Oleoresin Paprika (Color)], Butter, Food Starch-Modified, Parsley, Soybean Oil, Garlic, Black Pepper.
Allergens
Wheat, Soy and Milk.
Condition of storage
Ambient temperature
Medicube Kojic Acid Turmeric Brightening Gel Mask is an innovative gel mask that combines powerful ingredients to give skin a radiant glow and a more even complexion. This Korean skincare product is specifically formulated to combat hyperpigmentation, uneven skin tone, and dryness, making it ideal for those seeking clearer, more youthful-looking skin.
How to use
Cleanse your face thoroughly and feel free to apply toner or serum first.
Apply the mask evenly to your face – avoiding the eyes and lips.
Leave on for 3-4 hours or overnight for maximum effect.
Once the mask has become transparent , carefully peel it off.
Pat the remaining essence into your skin – do not rinse.
For best results, use them 2-3 times per week.
Ingredients
Water, Glycerin, Methylpropanediol, Acrylates/Ethylhexyl Acrylate Copolymer, Niacinamide, Chondrus Crispus Powder, 1,2-Hexanediol, Betaine, Ceratonia Siliqua (Carob) Gum, Hydroxyacetophenone, Allantoin, Glucomannan, Xanthan Gum, Laureth-21, Polyglyceryl-10 Laurate, Propanediol, Cellulose Gum, Cyamopsis Tetragonoloba (Guar) Gum, Fragrance (Parfum), Potassium Chloride, Curcuma Longa (Turmeric) Root Extract, Lactobacillus Ferment, Melia Azadirachta Flower Extract, Dextrin, Ocimum Sanctum Leaf Extract, Adenosine, Ethylhexylglycerin, Melia Azadirachta Leaf Extract, Butylene Glycol, Corallina Officinalis Extract, Ascorbic Acid, Hydrolyzed Collagen, Kojic Acid, Tocopherol, Linoleic Acid, Ceramide NP, Retinol
Hearty Vegetarian Ramen Experience
Ottogi Jin Ramen Veggie offers a delightful and convenient plant-based ramen experience, perfect for those seeking a satisfying noodle dish without compromising on taste. Each pack delivers robust, comforting flavours, making it an excellent choice for a quick, fulfilling meal any day. This ramen is designed to bring warmth and satisfying taste with every slurp, catering to diverse dietary preferences.
Rich and Savory Vegetable Broth
The flavor profile of Ottogi Jin Ramen Veggie features a deeply savory and rich vegetable broth, crafted from a harmonious blend of various plant-based ingredients. It boasts a mild spice level that enhances the overall umami without overwhelming the palate, making it approachable. The noodles are delightfully chewy, complementing the aromatic and flavorful soup base for a truly satisfying bowl.
How to Enjoy
To prepare your Ottogi Jin Ramen Veggie, simply boil 500ml of water. Add the noodles, soup powder, and vegetable mix. Cook for 4 minutes, stirring occasionally, until the noodles reach your desired tenderness. For an enhanced meal, consider adding fresh vegetables like bok choy or mushrooms, or a soft-boiled egg if not strictly vegetarian. Serve hot and enjoy your comforting bowl.
Ingredients
WHEAT flour 54.36%, modified tapioca starch, palm oil, potato starch, WHEAT GLUTEN, yeast extract, seasoned garlic sauce (SOY sauce (SOYBEANS, WHEAT salt)), acidity regulators: E500, E451, E450, E170, vegetable extract 0.12% (onion, garlic, radish, carrot), stabilizer: E412, acidity regulator: E401, thickener: E466, green tea extract, color: E101, mushroom powder, salt, glucose, roasted onion powder (onion, dextrin), hydrolyzed vegetable protein (SOY, WHEAT), vegetable powder 6.67% (dextrin, onion, spring onion, radish), garlic powder, SOY sauce powder (SOYBEANS, WHEAT), yeast extract powder, yeast seasoning powder (salt, dextrin, yeast extract), flavor enhancers: E631, E627, ground black pepper, capsicum powder (corn starch, chili extract), ginger powder, SESAME oil, chili powder, cabbage, napa cabbage, mushrooms, carrot, spring onion, red chili pepper, May contain traces of BARLEY, MILK, EGGS, PEANUTS, FISH, CELERY, MUSTARD, MOLLUSCS, CRUSTACEANS and SESAME SEEDS.
Nutrition (pro 100g):
Energy
1770KJ/423Kcal
Fat- of which saturated
13.6g7.2g
Corbohydrate- of which sugar
66.4g6.4g
Protein
8.2g
Natrium (Salt)
3.5g