Spicy and creamy HOT Chicken Flavor Ramen Carbonara
Experience the perfect fusion of rich, creamy flavors and fiery spice with Samyang's Carbonara Buldak!Our Carbonara Buldak delivers the velvety smoothness of traditional carbonara pasta combined with the signature kick of our spicy Buldak sauce. Indulge in the creamy goodness coating chewy noodles, offering a unique blend of heat and creaminess that tantalizes your taste buds with every bite. Dive into a world where spice meets creaminess and elevate your dining experience with Samyang's Carbonara Buldak today!
Cooking Directions
Boil 2 1/2 cups (20 OZ) of water. Add the noodles and cook for 5 minutes.
Remain 1/2 cup (4 OZ) of water and drain the rest. Add the sauce and cheese powder.
Stir well and serve.
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder(Yeast Extract, Dextrin, Artificial Flavor, Water, Maltodextrin), Soy Sauce(Water, Defatted Soybean, Salt, Wheat), Sugar, Chili Pepper, Soybean Oil, Onion, Chili Pepper Seed Oil, Garlic, Food Starch-Modified, Chili Pepper Oleoresin, Paprika Oleoresin(Color).Powder: Milk, Sugar, Salt, Mozzarella Cheese [Palm Oil, Skim Milk, Milk Cream, Water, Enzymes, Annatto Extract(Color), Oleoresin Paprika(Color)], Butter, Food Starch-Modified, Parsley, Soybean Oil, Garlic, Black Pepper.
allergens
Wheat, Soy, and Milk.
condition of storage
Ambient temperature
Shin Ramyun Original
Creating Delicious Moments With People You Love
Craving a bowl of comfort with a kick? Shin Ramyun has been a fan-favorite since day one, winning hearts (and taste buds) worldwide with its bold, spicy flavor. Our perfectly springy noodles pair with a rich, savory beef broth, enhanced with beef bone extract, mushrooms, and a medley of vegetables to create the ultimate Korean comfort food.Spicy, savory, and seriously satisfying - it's no wonder Shin Ramyun became an instant classic! Whether you're looking for a quick meal or a soul-warming treat, this iconic flavor will keep you coming back for more.Taste the legend. Feel the heat. Love the flavor.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CITRIC ACID, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES [BOK CHOY, MUSHROOM, CARROT (CARROT, DEXTROSE), GREEN ONION, RED CHILI PEPPER], FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC†, GLYCERIN, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MONO- AND DIGLYCERIDES , MONOSODIUM GLUTAMATE, MUSHROOM EXTRACT†, MUSHROOM†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE† (SOY, WHEAT, SALT), SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, SOY SAUCE† (SOY, WHEAT, SALT), WHEAT GLUTEN, YEAST EXTRACT, SALT, GARLIC†, COCOA†, ONION†, CITRIC ACID, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)], TOCOPHEROLS (ANTIOXIDANT), VEGETABLE MIXTURE† (CORN SYRUP, ONION, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), YEAST EXTRACT, YELLOW CORN FLOUR†POWDERED
CONTAINS WHEAT AND SOY.MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, AND SESAME.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
Introducing Samyang's Buldak Cheese, where fiery spice meets creamy indulgence! Experience the perfect fusion of rich, gooey cheese and our signature spicy Buldak sauce. Indulge in the velvety smoothness of melted cheese coating chewy noodles, creating a culinary delight that tantalizes your taste buds with every bite. Samyang's Buldak Cheese offers a unique blend of heat and creaminess, ensuring a satisfying and flavorful experience that will leave you craving more. Dive into a world where spice meets cheesy goodness and elevate your dining experience with Samyang's Buldak Cheese today!
Cooking Directions
Boil 2 1/2 cups (20 OZ) of water. Add the noodles and cook for 5 minutes.
Remain 1/2 cups (4 OZ) of water and drain the rest. Add the sauce and stir-fry for 30 seconds.
Add the flakes. Stir well and serve.
Ingredients
Noodles: Wheat Flour, Modified Tapioca Starch, Palm Oil, Less Than 2% Of : Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color)Sauce: Water, Cheese Sauce [Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto[Color]), Yeast Extract, Water, Skim Milk Powder], Soy Sauce(Soybean, Water, Salt, Wheat), Sugar, Artificial Chicken Flavor Powder(Dextrin, Artificial Flavor, Yeast Extract, Sugar, Maltodextrin, Salt), Less Than 2% of: Soybean Oil, Red Pepper Powder, Habanero Pepper Powder, Onion, Garlic, Modified Potato Starch, Decolorized Chili Extract, Paprika Extract(Color), Black Pepper Powder.Powder: Mozzarella Cheese Powder [Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto(Color), Oleoresin Paprika(Color)], Sesame Seeds, Laver.
Allergens
Wheat, Soy, Milk, and Sesame.
Condition of storage
Ambient temperature
Indulge in the luxurious taste of our creamy pasta, featuring a rich umami flavor from truffles, white mushrooms, and shiitake mushrooms. Paired with perfectly coated linguine pasta in a velvety, creamy sauce, the firm, bouncy pasta is crafted using advanced air-drying technology, ensuring a perfect texture that complements every bite. Revolutionary protein pasta! Rich, creamy pasta with an umami flavor from truffles, white mushrooms, and shiitake mushrooms. Linguine pasta with mushrooms in a creamy sauce --nutritiously balanced with 15g of protein and 7g of fiber, an all-in-one pasta. Quick/Easy/Simple—Just add water and boil in a pot for 4 mins to make your perfect pasta. Branched first, then air-dried—This advanced process creates firm, bouncy pasta that beautifully holds the sauce.
Cooking Directions
Put pasta noodles and flakes into 1 ⅓ Cups(10.9 OZ) boiling water, and cook for 4 mins.
Remove from heat, and then add Oil and powder.
Stir well, serve, and enjoy your Tangle!
Ingredients
Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides Powder: Water, Shiitake Mushroom Extract, Maltodextrin, Soybean Oil, Onion, Yeast Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Less than 2% of Dried Shiitake Mushroom, Food Modified Starch, Acid Hydrolyzed Soy, Palm Oil, Soy Sauce[Water, Soybean, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Wheat Starch, Soy Protein Isolate, Hydrolyzed Soy Protein, Artificial Meat Flavor, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial Milk Flavor, Lactobacillus Powder Inactive, Lecithin, Black Pepper Powder Flake: Isomaltooligosaccharide, Water, Food Modified Starch, Palm Oil, Corn Oil, Maltodextrin, Salt, Black Pepper Powder, Soy Protein Isolate, Soybean Powder, Less than 2% of Sugar, Artificial Milk Flavor, Artificial Truffle Flavor, Parsley, Glucose, Lecithin, Dipotassium Phosphate, Silicon Dioxide, Sucrose Fatty Acid Esters, Artificial Mushroom Flavor, Sodium Metaphosphate, Tocopherols Flake: Dried Shiitake Mushroom, Dried White Mushroom
Allergens
WHEAT, SOYBEAN,TREE NUTS(COCONUT)
Condition of storage
Ambient temperature
Experience the perfect fusion of rich, creamy flavors and fiery spice with Samyang's Carbonara Buldak!Our Carbonara Buldak delivers the velvety smoothness of traditional carbonara pasta combined with the signature kick of our spicy Buldak sauce. Indulge in the creamy goodness coating chewy noodles, offering a unique blend of heat and creaminess that tantalizes your taste buds with every bite. Dive into a world where spice meets creaminess and elevate your dining experience with Samyang's Carbonara Buldak today!
Cooking Directions
Partially open the lid and remove the two packets. Pour boiling water up to the inner line. Close the lid and let it stand for 4 minutes. Remain 3 tablespoons (1.5 OZ) of water and drain the rest.
Add the sauce and cheese powder. Stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children
Product Detail
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Yeast Extract, Water), Soy Sauce(Water, Soybean, Salt), Sugar, Chili Pepper Powder, Soybean Oil, Onion, Monosodium Glutama, Chili Pepper Seed Oil, Garlic, Food Starch-Modified, Chili Pepper Oleoresin(Color).Powder: Milk, Sugar, Salt, Mozzarella Cheese Powder[Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto(Color), Oleoresin Paprika(Color)], Butter, Food Starch-Modified, Parsley, Soybean Oil, Garlic, Black Pepper.
allergens
Wheat, Soy and Milk.
condition of storage
Ambient temperature 60-65°F / 15-18°C
Experience the perfect balance of creamy and spicy with Samyang Buldak Rosé Flavor! This bold and delicious twist on the classic Buldak noodles combines the rich creaminess of rosé sauce with the signature fiery heat that Buldak is known for. The result is a savory, spicy, and smooth flavor explosion that will satisfy both your spice cravings and your love for creamy dishes.Whether you’re enjoying it as a quick meal or a comforting snack, Buldak Rosé Flavor delivers a satisfying taste in every bite. The fusion of spicy and creamy creates a one-of-a-kind noodle experience that’s both indulgent and exciting.
Cooking Directions
Partially open the lid and remove the two packets. Pour boiling water up to the inner line. Close the lid and let it stand for 4 minutes.
Remain 2 tablespoons (1 OZ) of water and drain the rest. Add the sauce and powder. Sitr well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder (Dextrin, Yeast Extract, Artificial Flavor, Water, Sugar, Maltodextrin, Salt), Soy Sauce (Water, Soybean, Salt, Wheat), Sugar, Chili Pepper, Soybean Oil, Onion, Monosodium Glutamate, Chili Pepper Seed Oil, Garlic, Food Starch-Modified, Paprika Oleoresin (Color).Flake: Milk, Sugar, Salt, Mozzarella Cheese [Palm Oil, Skim Milk, Milk Cream, Water, Enzymes, Annatto Extract (Color), Oleoresin Paprika (Color)], Butter, Food Starch-Modified, Parsley, Soybean Oil, Garlic, Black Pepper.
Allergens
Wheat, Soy and Milk.
Condition of storage
Ambient temperature
Experience the perfect fusion of rich Korean flavors and creamy goodness with our Korean-style savory pasta. Tossed in a sweet and savory Bulgogi-flavored sauce, this dish features fettuccine pasta perfectly coated in a creamy sauce. The firm, bouncy fettuccine pasta is crafted using advanced air-drying technology, ensuring a satisfying texture in every bite. Revolutionary protein pasta! Savory and creamy taste with a perfect blend of Alfredo and Bulgogi flavor. Fettuccine with creamy Bulgogi sauce-nutritiously balanced with 15g of protein and 4g of fiber, an-all-in one pasta. Quick/Easy/Simple—Just add water and boil in a pot for 5 1/2 mins to make your perfect pasta. Branched first, then air-dried—this advanced process creates firm, bouncy pasta that beautifully holds the sauce. Includes large-sized flakes (textured vegetable protein and vegetables).
Cooking Directions
Put pasta noodles and flakes into 1 ⅓ Cups(10.9 OZ) boiling water, and cook for 4 mins.
Remove from heat, and then add Oil and powder.
Stir well, serve, and enjoy your Tangle!
Ingredients
Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides Sauce: Water, Sugar, Maltodextrin, Yeast Extract, Salt, Onion, Acid Hydrolyzed Soy, Garlic, Less than 2% of Soy Sauce[Water, Soybean, Salt, Wheat], Glucose, Hydrolyzed Soy Protein, Food Modified Starch, Black Pepper Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Artificial Beef Flavor, Artificial Chicken Flavor, Wheat Starch, L-Glutamic Acid, Dried Shiitake Mushroom Powder, Ginger Powder, Hydrolyzed Wheat Protein, Palm Oil, Lactic Acid, Lactobacillus Powder Inactive Powder: Water, Food Modified Starch, Isomaltooligosaccharide, Sugar, Palm Oil, Corn Oil, Maltodextrin, Less than 2% of Black Pepper Powder, Soy Protein Isolate, Sunflower Oil, Artificial Milk Flavor, Salt, Dipotassium Phosphate, Silicon Dioxide, Glucose, Thiamin Hydrochloride, Lecithin, Yeast Extract, Sucrose Fatty Acid Esters, Artificial Meat Flavor, Green Onion Flavored Oil[Corn oil, Green onion, Ginger, Onion, Garlic], Sodium Metaphosphate, Tocopherols, Calcium Phosphate, Disodium Inosinate, Disodium Guanylate, Garlic Extract, White Pepper Powder Flake: Plant-Based Protein[Wheat gluten, Acid hydrolyzed soy, Soy protein isolate, Sugar, Corn oil, Wheat flour, Water, Salt, Maltodextrin, Yeast extract, Garlic extract, Caramel color, Sodium pyrophosphate, Onion, Glucose, Citric acid, Disodium Inosinate, Disodium Guanylate], Dried Carrot, Dried Bok Choy, Glucose
Allergens
WHEAT, SOYBEAN
Condition of storage
Ambient temperature
Savor the bold flavor of our flavorful garlic oil pasta, made with Spanish olive oil and a hint of crushed red pepper for a spicy kick. Combined with aromatic garlic, all enveloped in a rich, traditional oil-based sauce. The firm, bouncy pasta is crafted using advanced air-drying technology, ensuring a satisfying texture in every bite. Revolutionary protein pasta! Flavorful oil pasta with roasted garlic, Spanish olive oil, and a hint of crushed red pepper for a spicy kick. Spaghetti pasta with garlic in a traditional oil-based sauce-nutritiously balanced with 15g of protein and 7g of fiber, an all-in-one pasta. Quick/Easy/Simple—Just add water and boil in a pot for 4 mins to make your perfect pasta. Branched first, then air-dried—this advanced process creates firm, bouncy pasta that beautifully holds the sauce.
Cooking Directions
Put pasta noodles and flakes into 1 ⅓ Cups(10.9 OZ) boiling water, and cook for 4 mins.
Remove from heat, and then add Oil and powder.
Stir well, serve, and enjoy your Tangle!
Ingredients
Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides Powder: Sugar, Maltodextrin, Isomaltooligosaccharide, Salt, Food Modified Starch, Dextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Vegetable Flavored Oil[Corn Oil, Cabbage, Onion, Green Onion], Less than 2% of Hydrolyzed Soy Protein, Mono&Diglycerides, Garlic, Olive Oil, Glucose, Soy Protein Isolate, Sucrose Fatty Acid Esters, Parsely, Black Pepper Powder, Oregano, L-Glutamic Acid, Corn Starch, Artificial Chicken Flavor, Rice Powder, Wheat Starch, Artificial Garlic Flavor, Tricalcium Phosphate, Artificial Milk Flavor, Oleoresin Capsicum, Caramelized Sugar, Lecithin, Palm&Coconut Oil, Onion, Sesame Oil Oli: Olive Oil, Corn Oil, Green Tea Extract(antioxidant) Flake: Fried Garlic[Garlic, Palm oil], Crushed Red Pepper
Allergens
WHEAT, SOYBEAN, SESAME,TREE NUTS(COCONUT)
Condition of storage
Ambient temperature
the popular Korean noodles for authentic taste
quick preparation without cooking when you have to go quickly
Refreshingly spicy pasta with sweet and sour apple sesame sauce
Contents: 130 g
Cooking instructions
Put the noodle and the enclosed bag in boiling water (550cc).
Leave it on for 3-4 minutes.
Remove the noodle from boiling water.
Wash noodle 2-3 times in cold water.
Mix noodle well with paste soup and serve.
Ingredients
Noodles: Wheat flour, palm oil, potato starch, salt, emulsified oil (sunflower oil, emulsifier: soy lecithin), acidity regulators: E501, E500, E339, thickener: E412, rapeseed oil. Seasoning: Sugar, water, chili pepper, soy sauce (soy, wheat, salt), salt, vinegar, garlic, soybean oil, red chili paste, apple concentrate, sesame oil, seasoning (maltodextrin, sugar, flavor enhancer E635), mustard powder, flavor enhancers E640, E635, acidifier: E330, onion extract powder, yeast extract, thickener: E412, color: paprika extract, maltodextrin, seaweed, sesame, seasoning (glucose, chili, salt).
Allergens
This product may contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs and crustaceans and sesame.
Hearty Vegetarian Ramen Experience
Ottogi Jin Ramen Veggie offers a delightful and convenient plant-based ramen experience, perfect for those seeking a satisfying noodle dish without compromising on taste. Each pack delivers robust, comforting flavours, making it an excellent choice for a quick, fulfilling meal any day. This ramen is designed to bring warmth and satisfying taste with every slurp, catering to diverse dietary preferences.
Rich and Savory Vegetable Broth
The flavor profile of Ottogi Jin Ramen Veggie features a deeply savory and rich vegetable broth, crafted from a harmonious blend of various plant-based ingredients. It boasts a mild spice level that enhances the overall umami without overwhelming the palate, making it approachable. The noodles are delightfully chewy, complementing the aromatic and flavorful soup base for a truly satisfying bowl.
How to Enjoy
To prepare your Ottogi Jin Ramen Veggie, simply boil 500ml of water. Add the noodles, soup powder, and vegetable mix. Cook for 4 minutes, stirring occasionally, until the noodles reach your desired tenderness. For an enhanced meal, consider adding fresh vegetables like bok choy or mushrooms, or a soft-boiled egg if not strictly vegetarian. Serve hot and enjoy your comforting bowl.
Ingredients
WHEAT flour 54.36%, modified tapioca starch, palm oil, potato starch, WHEAT GLUTEN, yeast extract, seasoned garlic sauce (SOY sauce (SOYBEANS, WHEAT salt)), acidity regulators: E500, E451, E450, E170, vegetable extract 0.12% (onion, garlic, radish, carrot), stabilizer: E412, acidity regulator: E401, thickener: E466, green tea extract, color: E101, mushroom powder, salt, glucose, roasted onion powder (onion, dextrin), hydrolyzed vegetable protein (SOY, WHEAT), vegetable powder 6.67% (dextrin, onion, spring onion, radish), garlic powder, SOY sauce powder (SOYBEANS, WHEAT), yeast extract powder, yeast seasoning powder (salt, dextrin, yeast extract), flavor enhancers: E631, E627, ground black pepper, capsicum powder (corn starch, chili extract), ginger powder, SESAME oil, chili powder, cabbage, napa cabbage, mushrooms, carrot, spring onion, red chili pepper, May contain traces of BARLEY, MILK, EGGS, PEANUTS, FISH, CELERY, MUSTARD, MOLLUSCS, CRUSTACEANS and SESAME SEEDS.
Nutrition (pro 100g)：
Energy
1770KJ/423Kcal
Fat- of which saturated
13.6g7.2g
Corbohydrate- of which sugar
66.4g6.4g
Protein
8.2g
Natrium (Salt)
3.5g
Kimchi Ramyun
A fiery fusion of tradition
Kimchi is known to be the national sidedish of Korea. It primarily consists of fermented napa cabbage with Korean red chili peppers. Our Kimchi Ramyun brings you the traditional kimchi flavors in delicious noodles. Try these intricate Korean-style ramyun noodles at the comfort of your home!
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER†, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CELLULOSE†, CITRIC ACID, CORN SYRUP†, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT PROTEIN, GARLIC†, GINGER†, GUM ARBIC, HYDROLYZED SOY PROTEIN, LEEK EXTRACT†, MALIC ACID, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT†, NAPA CABBAGE EXTRACT†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RED JALAPENO PEPPER†, RIBOFLAVIN (COLOR), RICE†, SODIUM CARBONATE, SODIUM PHOSPHATES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.†POWDERED
CONTAINS
WHEAT, ANCHOVY, AND SOY.MANUFATURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, PEANUTS, TREE NUTS, EGGS, SESAME, AND MILK. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
Experience the perfect fusion of rich, creamy flavors and fiery spice with Samyang's Carbonara Buldak!Our Carbonara Buldak delivers the velvety smoothness of traditional carbonara pasta combined with the signature kick of our spicy Buldak sauce. Indulge in the creamy goodness coating chewy noodles, offering a unique blend of heat and creaminess that tantalizes your taste buds with every bite. Dive into a world where spice meets creaminess and elevate your dining experience with Samyang's Carbonara Buldak today!
Cooking Directions
Partially open the lid and remove the two packets. Pour boiling water up to the inner line. Close the lid and let it stand for 4 minutes. Remain 6 tablespoons (3 OZ) of water and drain the rest.
dd the sauce and cheese powder. Stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder (Dextrin, Yeast Extract, Artificial Flavor, Water, Sugar, Maltodextrin, Salt), Soy Sauce (Water, Soybean, Salt, Wheat), Sugar, Chili Pepper, Soybean Oil, Onion, Monosodium Glutamate, Chili Pepper Seed Oil, Garlic, Food Starch-Modified, Paprika Oleoresin (Color).Flake: Milk, Sugar, Salt, Mozzarella Cheese [Palm Oil, Skim Milk, Milk Cream, Water, Enzymes, Annatto Extract (Color), Oleoresin Paprika (Color)], Butter, Food Starch-Modified, Parsley, Soybean Oil, Garlic, Black Pepper.
Allergens
Wheat, Soy and Milk.
Condition of storage
Ambient temperature
The more you eat, the more addictive the spicy flavor!Experience the mouthwatering heat of Samyang's Buldak! Indulge in the tantalizing blend of spicy chicken flavor and chewy noodles that will set your taste buds ablaze. Perfect for those who crave bold and intense flavors, Buldak promises a fiery culinary adventure that will keep you coming back for more. Elevate your mealtime with Samyang's irresistible Buldak and spice up your life today!
Cooking Directions
Boil 2 1/2 cups (20 OZ) of water. Add the noodles and cook for 5 minutes.
Remain 1/2 cups (4 OZ) of water and drain the rest. Add the sauce and stir-fry for 30 seconds.
Add the flakes. Stir well and serve.
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5’-Ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning(Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5’-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Red Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin, Black Pepper Powder, Natural and Artificial Curry Flavor(Cumin, Salt, Maltodextrin, Artificial Flavor).Flake: Sesame, Dried Seaweed.
Allergens
Wheat, and Soy, and Sesame
Condition of storage
Ambient temperature
Indulge in the ultimate cheesy delight with Samyang's Buldak Quattro Cheese!Experience the perfect harmony of four decadent cheeses—Mozzarella, Cheddar, Gouda, and Camembert—melded with our signature spicy Buldak sauce. Each bite is a symphony of creamy richness and fiery heat, as the luscious cheese sauce coats every chewy noodle. Samyang's Buldak Quattro Cheese offers an irresistible fusion of cheesy goodness and spicy kick, promising a culinary experience that will leave you craving more. Elevate your mealtime with the irresistible flavors of Samyang's Buldak Quattro Cheese today!
Microwave Directions
Partially open the lid and remove the two packets.
Pour about 2/3 cup of room temperature water up to the inner lower line. Microwave on high for 5 minutes.
Add the sauce and powder. Stir well and serve.
Bolling Water Directions
Partially open the lid and remove the two packets. Pour about 1 1½ cups (11.5 OZ) of boiling water up to the inner upper line.
Close the lid and let it stand for 4 minutes.
Drain all the water. Add the sauce and powder. Stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. User extra caution when serving to children
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Potato Starch, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Riboflavin (Color).Sauce: Water, Cheese Sauce[Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto[Color]), Water, Yeast Extract, Skim Milk Powder], Sugar, Monosodium Glutamate, Soy Sauce(Defatted Soybean, Water, Salt, Wheat), Soybean Oil, Chili Pepper Powder, Artificial Chicken Flavor Powder(Dextrin, Artificial Flavor, Yeast Extract, Sugar), Salt, Food Starch-Modified, Onion, Garlic, Paprika Oleoresin (Color).Flake: Mozzarella Cheese Powder[Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto(Color), Oleoresin Paprika(Color)], Mixed Cheese Powder[Water, Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes), Gouda Cheese(Milk, Cheese Cultures, Salt, Enzymes), Camembert Cheese(Milk, Cream, Salt, Cheese Cultures)], Sugar, Salt, Soybean Oil.
Allergens
Soy, Wheat, Milk
Condition of storage
Ambient temperature
Introducing Samyang's Buldak Cheese, where fiery spice meets creamy indulgence!Experience the perfect fusion of rich, gooey cheese and our signature spicy Buldak sauce. Indulge in the velvety smoothness of melted cheese coating chewy noodles, creating a culinary delight that tantalizes your taste buds with every bite. Samyang's Buldak Cheese offers a unique blend of heat and creaminess, ensuring a satisfying and flavorful experience that will leave you craving more. Dive into a world where spice meets cheesy goodness and elevate your dining experience with Samyang's Buldak Cheese today!
Cooking Directions
Partially open the lid and remove the two packets. Pour boiling water up to the inner line. Close the lid and let it stand for 4 minutes. Drain all the water.
Add the sauce and powder. Stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Riboflavin (Color).Sauce: Water, Cheese Sauce [Mozzarella Cheese (Whey, Dextrin, Enzymes, Annatto [Color]), Yeast Extract, Water, Skim Milk Powder], Sugar, Soy Sauce (Defatted Soybean, Water, Salt, Wheat), Chili Pepper Powder, Artificial Chicken Flavor Powder (Dextrin, Artificial Flavor, Yeast Extract, Sugar), Soybean Oil, Onion, Garlic, Chili Pepper Oleoresin (Color), Food Starch-Modified.Powder: Mozzarella Cheese Powder [Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto (Color), Oleoresin Paprika (Color)], Sesame Seeds, Laver.
Allergens
Soy, Wheat, Milk, Sesame
Condition of storage
Ambient temperature 60-65°F / 15-18°C
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