Savor the bold flavor of our flavorful garlic oil pasta, made with Spanish olive oil and a hint of crushed red pepper for a spicy kick. Combined with aromatic garlic, all enveloped in a rich, traditional oil-based sauce. The firm, bouncy pasta is crafted using advanced air-drying technology, ensuring a satisfying texture in every bite. Revolutionary protein pasta! Flavorful oil pasta with roasted garlic, Spanish olive oil, and a hint of crushed red pepper for a spicy kick. Spaghetti pasta with garlic in a traditional oil-based sauce-nutritiously balanced with 15g of protein and 7g of fiber, an all-in-one pasta. Quick/Easy/Simple—Just add water and boil in a pot for 4 mins to make your perfect pasta. Branched first, then air-dried—this advanced process creates firm, bouncy pasta that beautifully holds the sauce.
Cooking Directions
Put pasta noodles and flakes into 1 ⅓ Cups(10.9 OZ) boiling water, and cook for 4 mins.
Remove from heat, and then add Oil and powder.
Stir well, serve, and enjoy your Tangle!
Ingredients
Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides Powder: Sugar, Maltodextrin, Isomaltooligosaccharide, Salt, Food Modified Starch, Dextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Vegetable Flavored Oil[Corn Oil, Cabbage, Onion, Green Onion], Less than 2% of Hydrolyzed Soy Protein, Mono&Diglycerides, Garlic, Olive Oil, Glucose, Soy Protein Isolate, Sucrose Fatty Acid Esters, Parsely, Black Pepper Powder, Oregano, L-Glutamic Acid, Corn Starch, Artificial Chicken Flavor, Rice Powder, Wheat Starch, Artificial Garlic Flavor, Tricalcium Phosphate, Artificial Milk Flavor, Oleoresin Capsicum, Caramelized Sugar, Lecithin, Palm&Coconut Oil, Onion, Sesame Oil Oli: Olive Oil, Corn Oil, Green Tea Extract(antioxidant) Flake: Fried Garlic[Garlic, Palm oil], Crushed Red Pepper
Allergens
WHEAT, SOYBEAN, SESAME,TREE NUTS(COCONUT)
Condition of storage
Ambient temperature
the popular Korean noodles for authentic taste
quick preparation without cooking when you have to go quickly
Refreshingly spicy pasta with sweet and sour apple sesame sauce
Contents: 130 g
Cooking instructions
Put the noodle and the enclosed bag in boiling water (550cc).
Leave it on for 3-4 minutes.
Remove the noodle from boiling water.
Wash noodle 2-3 times in cold water.
Mix noodle well with paste soup and serve.
Ingredients
Noodles: Wheat flour, palm oil, potato starch, salt, emulsified oil (sunflower oil, emulsifier: soy lecithin), acidity regulators: E501, E500, E339, thickener: E412, rapeseed oil. Seasoning: Sugar, water, chili pepper, soy sauce (soy, wheat, salt), salt, vinegar, garlic, soybean oil, red chili paste, apple concentrate, sesame oil, seasoning (maltodextrin, sugar, flavor enhancer E635), mustard powder, flavor enhancers E640, E635, acidifier: E330, onion extract powder, yeast extract, thickener: E412, color: paprika extract, maltodextrin, seaweed, sesame, seasoning (glucose, chili, salt).
Allergens
This product may contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs and crustaceans and sesame.
Hearty Vegetarian Ramen Experience
Ottogi Jin Ramen Veggie offers a delightful and convenient plant-based ramen experience, perfect for those seeking a satisfying noodle dish without compromising on taste. Each pack delivers robust, comforting flavours, making it an excellent choice for a quick, fulfilling meal any day. This ramen is designed to bring warmth and satisfying taste with every slurp, catering to diverse dietary preferences.
Rich and Savory Vegetable Broth
The flavor profile of Ottogi Jin Ramen Veggie features a deeply savory and rich vegetable broth, crafted from a harmonious blend of various plant-based ingredients. It boasts a mild spice level that enhances the overall umami without overwhelming the palate, making it approachable. The noodles are delightfully chewy, complementing the aromatic and flavorful soup base for a truly satisfying bowl.
How to Enjoy
To prepare your Ottogi Jin Ramen Veggie, simply boil 500ml of water. Add the noodles, soup powder, and vegetable mix. Cook for 4 minutes, stirring occasionally, until the noodles reach your desired tenderness. For an enhanced meal, consider adding fresh vegetables like bok choy or mushrooms, or a soft-boiled egg if not strictly vegetarian. Serve hot and enjoy your comforting bowl.
Ingredients
WHEAT flour 54.36%, modified tapioca starch, palm oil, potato starch, WHEAT GLUTEN, yeast extract, seasoned garlic sauce (SOY sauce (SOYBEANS, WHEAT salt)), acidity regulators: E500, E451, E450, E170, vegetable extract 0.12% (onion, garlic, radish, carrot), stabilizer: E412, acidity regulator: E401, thickener: E466, green tea extract, color: E101, mushroom powder, salt, glucose, roasted onion powder (onion, dextrin), hydrolyzed vegetable protein (SOY, WHEAT), vegetable powder 6.67% (dextrin, onion, spring onion, radish), garlic powder, SOY sauce powder (SOYBEANS, WHEAT), yeast extract powder, yeast seasoning powder (salt, dextrin, yeast extract), flavor enhancers: E631, E627, ground black pepper, capsicum powder (corn starch, chili extract), ginger powder, SESAME oil, chili powder, cabbage, napa cabbage, mushrooms, carrot, spring onion, red chili pepper, May contain traces of BARLEY, MILK, EGGS, PEANUTS, FISH, CELERY, MUSTARD, MOLLUSCS, CRUSTACEANS and SESAME SEEDS.
Nutrition (pro 100g)：
Energy
1770KJ/423Kcal
Fat- of which saturated
13.6g7.2g
Corbohydrate- of which sugar
66.4g6.4g
Protein
8.2g
Natrium (Salt)
3.5g
Nutrition Facts (per 1 piece / 16.5g)
Energy: 90 kcal
Carbohydrates: 10.5 g
Protein: 0.6 g
Fat: 5.1 g
Salt Equivalent: 0.027 g
Calcium: 30 mg
Product Description
Monaka wafer snack with heart-shaped filling
Ingredients
Wafer (wheat flour, sugar, starch, vegetable oil, salt),vegetable fat, lactose, sugar, whole milk powder, cocoa butter,dried strawberry, processed starch, flavoring,emulsifier (soy-derived), colorings (beet, red yeast),shell calcium, leavening agent, antioxidants (vitamin E, C), acidulant
Additional Information
Net Content: 1 piece
Storage: Store in a cool place below 28°C, avoid direct sunlight and humidity
Manufacturer
Meito Sangyo Co., Ltd. (Nagoya, Japan)
Caution
Produced in a facility that also handles eggs and peanuts
Product is sensitive to humidity, consume soon after opening
May contain small seed-like fragments
If defective, return product for replacement/refund
Kimchi Ramyun
A fiery fusion of tradition
Kimchi is known to be the national sidedish of Korea. It primarily consists of fermented napa cabbage with Korean red chili peppers. Our Kimchi Ramyun brings you the traditional kimchi flavors in delicious noodles. Try these intricate Korean-style ramyun noodles at the comfort of your home!
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER†, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CELLULOSE†, CITRIC ACID, CORN SYRUP†, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT PROTEIN, GARLIC†, GINGER†, GUM ARBIC, HYDROLYZED SOY PROTEIN, LEEK EXTRACT†, MALIC ACID, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT†, NAPA CABBAGE EXTRACT†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RED JALAPENO PEPPER†, RIBOFLAVIN (COLOR), RICE†, SODIUM CARBONATE, SODIUM PHOSPHATES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.†POWDERED
CONTAINS
WHEAT, ANCHOVY, AND SOY.MANUFATURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, PEANUTS, TREE NUTS, EGGS, SESAME, AND MILK. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
Authentic Korean street food, easy to prepare
Chewy, soft rice cakes with spicy-sweet sauce
Quick and easy, ideal for home
Perfect as a snack or part of a menu
Recmmended Preparation
Wash rice cake with water.
Put the rice cake, seasoning powder and 200ml of water in the pot and boil them together for 2 minutes.
As soon as boiling, turn down the heat and cook for 2 min. 30 seconds more.
Stirr them well while cooking not to burn!
Ingredients
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisosidum Citrate), Salt.
Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Salt, Modified Potato Starch, Less than 2% of Seasoning Mix [Salt, Monosodium Glutamate, Seasoning (Salt,Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten),Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate}, Black Pepper Powder,Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic And Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Garlic Powder, Yeast Extract, Monosodium Glutamate, Natural Flavor, Onion Powder, Silicon Dioxide, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika.
Allergenes
The product contains wheat, soy and sesame.
Experience the perfect fusion of rich, creamy flavors and fiery spice with Samyang's Carbonara Buldak!Our Carbonara Buldak delivers the velvety smoothness of traditional carbonara pasta combined with the signature kick of our spicy Buldak sauce. Indulge in the creamy goodness coating chewy noodles, offering a unique blend of heat and creaminess that tantalizes your taste buds with every bite. Dive into a world where spice meets creaminess and elevate your dining experience with Samyang's Carbonara Buldak today!
Cooking Directions
Partially open the lid and remove the two packets. Pour boiling water up to the inner line. Close the lid and let it stand for 4 minutes. Remain 6 tablespoons (3 OZ) of water and drain the rest.
dd the sauce and cheese powder. Stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder (Dextrin, Yeast Extract, Artificial Flavor, Water, Sugar, Maltodextrin, Salt), Soy Sauce (Water, Soybean, Salt, Wheat), Sugar, Chili Pepper, Soybean Oil, Onion, Monosodium Glutamate, Chili Pepper Seed Oil, Garlic, Food Starch-Modified, Paprika Oleoresin (Color).Flake: Milk, Sugar, Salt, Mozzarella Cheese [Palm Oil, Skim Milk, Milk Cream, Water, Enzymes, Annatto Extract (Color), Oleoresin Paprika (Color)], Butter, Food Starch-Modified, Parsley, Soybean Oil, Garlic, Black Pepper.
Allergens
Wheat, Soy and Milk.
Condition of storage
Ambient temperature
The more you eat, the more addictive the spicy flavor!Experience the mouthwatering heat of Samyang's Buldak! Indulge in the tantalizing blend of spicy chicken flavor and chewy noodles that will set your taste buds ablaze. Perfect for those who crave bold and intense flavors, Buldak promises a fiery culinary adventure that will keep you coming back for more. Elevate your mealtime with Samyang's irresistible Buldak and spice up your life today!
Cooking Directions
Boil 2 1/2 cups (20 OZ) of water. Add the noodles and cook for 5 minutes.
Remain 1/2 cups (4 OZ) of water and drain the rest. Add the sauce and stir-fry for 30 seconds.
Add the flakes. Stir well and serve.
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5’-Ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning(Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5’-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Red Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin, Black Pepper Powder, Natural and Artificial Curry Flavor(Cumin, Salt, Maltodextrin, Artificial Flavor).Flake: Sesame, Dried Seaweed.
Allergens
Wheat, and Soy, and Sesame
Condition of storage
Ambient temperature
Indulge in the ultimate cheesy delight with Samyang's Buldak Quattro Cheese!Experience the perfect harmony of four decadent cheeses—Mozzarella, Cheddar, Gouda, and Camembert—melded with our signature spicy Buldak sauce. Each bite is a symphony of creamy richness and fiery heat, as the luscious cheese sauce coats every chewy noodle. Samyang's Buldak Quattro Cheese offers an irresistible fusion of cheesy goodness and spicy kick, promising a culinary experience that will leave you craving more. Elevate your mealtime with the irresistible flavors of Samyang's Buldak Quattro Cheese today!
Microwave Directions
Partially open the lid and remove the two packets.
Pour about 2/3 cup of room temperature water up to the inner lower line. Microwave on high for 5 minutes.
Add the sauce and powder. Stir well and serve.
Bolling Water Directions
Partially open the lid and remove the two packets. Pour about 1 1½ cups (11.5 OZ) of boiling water up to the inner upper line.
Close the lid and let it stand for 4 minutes.
Drain all the water. Add the sauce and powder. Stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. User extra caution when serving to children
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Potato Starch, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Riboflavin (Color).Sauce: Water, Cheese Sauce[Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto[Color]), Water, Yeast Extract, Skim Milk Powder], Sugar, Monosodium Glutamate, Soy Sauce(Defatted Soybean, Water, Salt, Wheat), Soybean Oil, Chili Pepper Powder, Artificial Chicken Flavor Powder(Dextrin, Artificial Flavor, Yeast Extract, Sugar), Salt, Food Starch-Modified, Onion, Garlic, Paprika Oleoresin (Color).Flake: Mozzarella Cheese Powder[Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto(Color), Oleoresin Paprika(Color)], Mixed Cheese Powder[Water, Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes), Gouda Cheese(Milk, Cheese Cultures, Salt, Enzymes), Camembert Cheese(Milk, Cream, Salt, Cheese Cultures)], Sugar, Salt, Soybean Oil.
Allergens
Soy, Wheat, Milk
Condition of storage
Ambient temperature
Introducing Samyang's Buldak Cheese, where fiery spice meets creamy indulgence!Experience the perfect fusion of rich, gooey cheese and our signature spicy Buldak sauce. Indulge in the velvety smoothness of melted cheese coating chewy noodles, creating a culinary delight that tantalizes your taste buds with every bite. Samyang's Buldak Cheese offers a unique blend of heat and creaminess, ensuring a satisfying and flavorful experience that will leave you craving more. Dive into a world where spice meets cheesy goodness and elevate your dining experience with Samyang's Buldak Cheese today!
Cooking Directions
Partially open the lid and remove the two packets. Pour boiling water up to the inner line. Close the lid and let it stand for 4 minutes. Drain all the water.
Add the sauce and powder. Stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Riboflavin (Color).Sauce: Water, Cheese Sauce [Mozzarella Cheese (Whey, Dextrin, Enzymes, Annatto [Color]), Yeast Extract, Water, Skim Milk Powder], Sugar, Soy Sauce (Defatted Soybean, Water, Salt, Wheat), Chili Pepper Powder, Artificial Chicken Flavor Powder (Dextrin, Artificial Flavor, Yeast Extract, Sugar), Soybean Oil, Onion, Garlic, Chili Pepper Oleoresin (Color), Food Starch-Modified.Powder: Mozzarella Cheese Powder [Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto (Color), Oleoresin Paprika (Color)], Sesame Seeds, Laver.
Allergens
Soy, Wheat, Milk, Sesame
Condition of storage
Ambient temperature 60-65°F / 15-18°C
Description
Enjoy the refreshing and gentle taste of "Calpis" with this assortment of four delightful candy flavors!Now enhanced with freeze-dried "Calpis," the formula contains 10% more for an even creamier, more authentic "Calpis" taste. Along with the improved recipe, the packaging has been fully renewed to boost freshness and catch the eye of potential buyers with a prominently featured new logo.
The lower part of the outer packaging and individual wrappers are transparent, allowing you to see the colorful candies inside—highlighting their charm and making the experience more enjoyable. Please note that flavors may vary depending on the season.
Ingredients
Sugar (manufactured in Japan), starch syrup (manufactured in Japan), edible fats and oils, sterilized lactic acid bacteria beverage (contains dairy ingredients), powdered sterilized lactic acid bacteria beverage, concentrated peach juice, concentrated grape juice, concentrated mango juice, sterilized lactic acid bacteria powder / acidulants, emulsifiers, flavoring, coloring agents (anthocyanin, carotenoid, gardenia).
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