RAMEN

Spicy and creamy HOT Chicken Flavor Ramen Carbonara Experience the perfect fusion of rich, creamy flavors and fiery spice with Samyang's Carbonara Buldak!Our Carbonara Buldak delivers the velvety smoothness of traditional carbonara pasta combined with the signature kick of our spicy Buldak sauce. Indulge in the creamy goodness coating chewy noodles, offering a unique blend of heat and creaminess that tantalizes your taste buds with every bite. Dive into a world where spice meets creaminess and elevate your dining experience with Samyang's Carbonara Buldak today! Cooking Directions Boil 2 1/2 cups (20 OZ) of water. Add the noodles and cook for 5 minutes. Remain 1/2 cup (4 OZ) of water and drain the rest. Add the sauce and cheese powder. Stir well and serve. Ingredients Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder(Yeast Extract, Dextrin, Artificial Flavor, Water, Maltodextrin), Soy Sauce(Water, Defatted Soybean, Salt, Wheat), Sugar, Chili Pepper, Soybean Oil, Onion, Chili Pepper Seed Oil, Garlic, Food Starch-Modified, Chili Pepper Oleoresin, Paprika Oleoresin(Color).Powder: Milk, Sugar, Salt, Mozzarella Cheese [Palm Oil, Skim Milk, Milk Cream, Water, Enzymes, Annatto Extract(Color), Oleoresin Paprika(Color)], Butter, Food Starch-Modified, Parsley, Soybean Oil, Garlic, Black Pepper. allergens Wheat, Soy, and Milk. condition of storage Ambient temperature

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Chapagetti Authentic Jajangmyeon, Anytime, Anywhere! Bring the rich, savory taste of Korea's beloved Jajangmyeon straight to your table with Chapagetti! After years of perfecting the signature black bean sauce, Nongshim has crafted a deliciously authentic take on this classic dish. Now, you can enjoy the deep, umami-rich flavor of restaurant-style Jajangmyeon in the comfort of your home-no reservations needed!   Ingredients ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SEASONED VEGETABLE OIL [CANOLA OIL, CORN OIL, OLIVE OIL, NATURAL & ARTIFICIAL FLAVORS, FLAKES (GARLIC, ONION, GINGER), NATURAL FLAVORS, SESAME OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MUSTARD OIL, TOCOPHEROLS (ANTIOXIDANT)], SOYBEAN PASTE†(WHEAT, SOY, SALT), CONTAINS LESS THAN 2% OF: CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (ONION, CARROT), FLAVOR ENHANCER†(MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRIED POTATO (POTATO, PALM OIL), GARLIC†, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, ONION†, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), SALT, SHRIMP†, SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, HYDROLYZED SOY PROTEIN, SOY PROTEIN ISOLATE, DEXTROSE, WHEAT GLUTEN, CITRIC ACID, VINEGAR, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)], TOCOPHEROLS (ANTIOXIDANT), WHEAT STARCH, YEAST EXTRACT, YELLOW CORN FLOUR.†POWDERED CONTAINS WHEAT, SOY, SHRIMP, AND SESAME.MANUFACTURED IN A FACILITY THAT ALSO PROCESSES FISH, EGGS, TREE NUTS, PEANUTS, AND MILK. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

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Experience the perfect fusion of rich, creamy flavors and fiery spice with Samyang's Carbonara Buldak!Our Carbonara Buldak delivers the velvety smoothness of traditional carbonara pasta combined with the signature kick of our spicy Buldak sauce. Indulge in the creamy goodness coating chewy noodles, offering a unique blend of heat and creaminess that tantalizes your taste buds with every bite. Dive into a world where spice meets creaminess and elevate your dining experience with Samyang's Carbonara Buldak today! Cooking Directions Partially open the lid and remove the two packets. Pour boiling water up to the inner line. Close the lid and let it stand for 4 minutes. Remain 3 tablespoons (1.5 OZ) of water and drain the rest. Add the sauce and cheese powder. Stir well and serve. CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children Product Detail Ingredients Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Yeast Extract, Water), Soy Sauce(Water, Soybean, Salt), Sugar, Chili Pepper Powder, Soybean Oil, Onion, Monosodium Glutama, Chili Pepper Seed Oil, Garlic, Food Starch-Modified, Chili Pepper Oleoresin(Color).Powder: Milk, Sugar, Salt, Mozzarella Cheese Powder[Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto(Color), Oleoresin Paprika(Color)], Butter, Food Starch-Modified, Parsley, Soybean Oil, Garlic, Black Pepper. allergens Wheat, Soy and Milk. condition of storage Ambient temperature 60-65°F / 15-18°C

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Shin Ramyun Original Creating Delicious Moments With People You Love Craving a bowl of comfort with a kick? Shin Ramyun has been a fan-favorite since day one, winning hearts (and taste buds) worldwide with its bold, spicy flavor. Our perfectly springy noodles pair with a rich, savory beef broth, enhanced with beef bone extract, mushrooms, and a medley of vegetables to create the ultimate Korean comfort food.Spicy, savory, and seriously satisfying - it's no wonder Shin Ramyun became an instant classic! Whether you're looking for a quick meal or a soul-warming treat, this iconic flavor will keep you coming back for more.Taste the legend. Feel the heat. Love the flavor.   Ingredients ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CITRIC ACID, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES [BOK CHOY, MUSHROOM, CARROT (CARROT, DEXTROSE), GREEN ONION, RED CHILI PEPPER], FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC†, GLYCERIN, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MONO- AND DIGLYCERIDES , MONOSODIUM GLUTAMATE, MUSHROOM EXTRACT†, MUSHROOM†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE† (SOY, WHEAT, SALT), SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, SOY SAUCE† (SOY, WHEAT, SALT), WHEAT GLUTEN, YEAST EXTRACT, SALT, GARLIC†, COCOA†, ONION†, CITRIC ACID, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)], TOCOPHEROLS (ANTIOXIDANT), VEGETABLE MIXTURE† (CORN SYRUP, ONION, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), YEAST EXTRACT, YELLOW CORN FLOUR†POWDERED CONTAINS WHEAT AND SOY.MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, AND SESAME. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.  

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Introducing Samyang's Buldak Cheese, where fiery spice meets creamy indulgence! Experience the perfect fusion of rich, gooey cheese and our signature spicy Buldak sauce. Indulge in the velvety smoothness of melted cheese coating chewy noodles, creating a culinary delight that tantalizes your taste buds with every bite. Samyang's Buldak Cheese offers a unique blend of heat and creaminess, ensuring a satisfying and flavorful experience that will leave you craving more. Dive into a world where spice meets cheesy goodness and elevate your dining experience with Samyang's Buldak Cheese today!   Cooking Directions Boil 2 1/2 cups (20 OZ) of water. Add the noodles and cook for 5 minutes. Remain 1/2 cups (4 OZ) of water and drain the rest. Add the sauce and stir-fry for 30 seconds. Add the flakes. Stir well and serve. Ingredients Noodles: Wheat Flour, Modified Tapioca Starch, Palm Oil, Less Than 2% Of : Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color)Sauce: Water, Cheese Sauce [Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto[Color]), Yeast Extract, Water, Skim Milk Powder], Soy Sauce(Soybean, Water, Salt, Wheat), Sugar, Artificial Chicken Flavor Powder(Dextrin, Artificial Flavor, Yeast Extract, Sugar, Maltodextrin, Salt), Less Than 2% of: Soybean Oil, Red Pepper Powder, Habanero Pepper Powder, Onion, Garlic, Modified Potato Starch, Decolorized Chili Extract, Paprika Extract(Color), Black Pepper Powder.Powder: Mozzarella Cheese Powder [Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto(Color), Oleoresin Paprika(Color)], Sesame Seeds, Laver. Allergens Wheat, Soy, Milk, and Sesame. Condition of storage Ambient temperature  

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Ingredients Composition Weight(g) NOODLE 107.10 POWDER SOUP 10.70 DEHYDRATED VEGETABLE MIX 2.20 Total 120.00 2) Formulation 1. Ingredients of Noodle Percents(%) WHEAT FLOUR 61.04 MODIFIED STARCH(E1420) 21.62 PALM OIL 13.31 WHEAT GLUTEN 2.29 SALT 0.76 EMULSIFIED OIL [OLIGOSACCHARIDE, SOYBEAN OIL ANTIOXIDE ANT(E30 6(SOY)), EMULSIFIERS [E322(SOY),E471] 0.51 YEAST EXTRACT 0.25 ACIDITY REGULATORS (E450,E451,E500,E501) 0.20 GREEN TEA EXTRACT 0.01 COLOUR(E101) 0.01 Total 100.00 2. Ingredients of Powder Soup Percents(%) SALT 19.16 SUGAR 14.39 RED PEPPER SEASONING POWDER (RED PEPPER, GARLIC, SALT, SOY SAUCE, YEAST EXTRACT, RED PEPPER PASTE, SOYBEAN PASTE) 12.70 FLAVOUR ENHANCERS(E621) E631 , E627) 11.37 YEAST SEASONING POWDER (SALT, DEXTRIN, YEAST EXTRACT) 8.47 HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, WHEAT) 6.35 SOY SAUCE SEASONING POWDER (SOY SAUCE, ONION, YEAST EXTRACT) TRACT, TRACT, TRCose) 5.29 Soy Sauce Powder (Soybean, WHEAT) 5.29 GARLIC POWDER 4.23 RED PEPPER POWDER 3.17 PALM OIL POWDER (PALM OIL, STARCH SYRUP, DEXTRIN) 3.17 Glucose 2.43 Black Pepper PPER POWDER 1.41 MALTODEXTRIN 1.06 KELP EXTRACT POWDER (KELP, SALT, GLUCOSE) 1.06 CHILLI EXTRACT 0.29 YEAST EXTRACT POWDER 0.16 Total 100.00 3. Ingredients of Dehydrated Vegetable Mix Percents(%) CHINESE CABBAGE 36.36 TEXTURED VEGETABLE PROTEIN(SOY, WHEAT) 25.00 CARROT 18.18 GREEN ONION 9.09 MUSHROOM 6.82 SEAWEED 4.55 Total 100.00 ※ Allergy Allergy Advice: For allergens, see ingredients in bold. ※ This product may contain traces of barley, milk, eggs, peanets, fish, celery, mustard, molluscs, crustaceans and sesame.

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Kimchi Ramyun A fiery fusion of tradition Kimchi is known to be the national sidedish of Korea. It primarily consists of fermented napa cabbage with Korean red chili peppers. Our Kimchi Ramyun brings you the traditional kimchi flavors in delicious noodles. Try these intricate Korean-style ramyun noodles at the comfort of your home! Ingredients ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER†, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CELLULOSE†, CITRIC ACID, CORN SYRUP†, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT PROTEIN, GARLIC†, GINGER†, GUM ARBIC, HYDROLYZED SOY PROTEIN, LEEK EXTRACT†, MALIC ACID, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT†, NAPA CABBAGE EXTRACT†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RED JALAPENO PEPPER†, RIBOFLAVIN (COLOR), RICE†, SODIUM CARBONATE, SODIUM PHOSPHATES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.†POWDERED CONTAINS WHEAT, ANCHOVY, AND SOY.MANUFATURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, PEANUTS, TREE NUTS, EGGS, SESAME, AND MILK. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.  

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Experience the perfect fusion of rich, creamy flavors and fiery spice with Samyang's Carbonara Buldak!Our Carbonara Buldak delivers the velvety smoothness of traditional carbonara pasta combined with the signature kick of our spicy Buldak sauce. Indulge in the creamy goodness coating chewy noodles, offering a unique blend of heat and creaminess that tantalizes your taste buds with every bite. Dive into a world where spice meets creaminess and elevate your dining experience with Samyang's Carbonara Buldak today! Cooking Directions Partially open the lid and remove the two packets. Pour boiling water up to the inner line. Close the lid and let it stand for 4 minutes. Remain 6 tablespoons (3 OZ) of water and drain the rest. dd the sauce and cheese powder. Stir well and serve. CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children Ingredients Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder (Dextrin, Yeast Extract, Artificial Flavor, Water, Sugar, Maltodextrin, Salt), Soy Sauce (Water, Soybean, Salt, Wheat), Sugar, Chili Pepper, Soybean Oil, Onion, Monosodium Glutamate, Chili Pepper Seed Oil, Garlic, Food Starch-Modified, Paprika Oleoresin (Color).Flake: Milk, Sugar, Salt, Mozzarella Cheese [Palm Oil, Skim Milk, Milk Cream, Water, Enzymes, Annatto Extract (Color), Oleoresin Paprika (Color)], Butter, Food Starch-Modified, Parsley, Soybean Oil, Garlic, Black Pepper. Allergens Wheat, Soy and Milk. Condition of storage Ambient temperature

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Experience the perfect balance of creamy and spicy with Samyang Buldak Rosé Flavor! This bold and delicious twist on the classic Buldak noodles combines the rich creaminess of rosé sauce with the signature fiery heat that Buldak is known for. The result is a savory, spicy, and smooth flavor explosion that will satisfy both your spice cravings and your love for creamy dishes.Whether you’re enjoying it as a quick meal or a comforting snack, Buldak Rosé Flavor delivers a satisfying taste in every bite. The fusion of spicy and creamy creates a one-of-a-kind noodle experience that’s both indulgent and exciting. Cooking Directions Partially open the lid and remove the two packets. Pour boiling water up to the inner line. Close the lid and let it stand for 4 minutes. Remain 2 tablespoons (1 OZ) of water and drain the rest. Add the sauce and powder. Sitr well and serve. CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children Ingredients Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Potassium Carbonate, Guar Gum, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder (Dextrin, Yeast Extract, Artificial Flavor, Water, Sugar, Maltodextrin, Salt), Soy Sauce (Water, Soybean, Salt, Wheat), Sugar, Chili Pepper, Soybean Oil, Onion, Monosodium Glutamate, Chili Pepper Seed Oil, Garlic, Food Starch-Modified, Paprika Oleoresin (Color).Flake: Milk, Sugar, Salt, Mozzarella Cheese [Palm Oil, Skim Milk, Milk Cream, Water, Enzymes, Annatto Extract (Color), Oleoresin Paprika (Color)], Butter, Food Starch-Modified, Parsley, Soybean Oil, Garlic, Black Pepper. Allergens Wheat, Soy and Milk. Condition of storage Ambient temperature

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Indulge in the ultimate cheesy delight with Samyang's Buldak Quattro Cheese!Experience the perfect harmony of four decadent cheeses—Mozzarella, Cheddar, Gouda, and Camembert—melded with our signature spicy Buldak sauce. Each bite is a symphony of creamy richness and fiery heat, as the luscious cheese sauce coats every chewy noodle. Samyang's Buldak Quattro Cheese offers an irresistible fusion of cheesy goodness and spicy kick, promising a culinary experience that will leave you craving more. Elevate your mealtime with the irresistible flavors of Samyang's Buldak Quattro Cheese today! Microwave Directions Partially open the lid and remove the two packets. Pour about 2/3 cup of room temperature water up to the inner lower line. Microwave on high for 5 minutes. Add the sauce and powder. Stir well and serve. Bolling Water Directions Partially open the lid and remove the two packets. Pour about 1 1½ cups (11.5 OZ) of boiling water up to the inner upper line. Close the lid and let it stand for 4 minutes. Drain all the water. Add the sauce and powder. Stir well and serve. CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. User extra caution when serving to children Ingredients Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Potato Starch, Salt, Glycerin, Soybean Oil, Potassium Carbonate, Riboflavin (Color).Sauce: Water, Cheese Sauce[Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto[Color]), Water, Yeast Extract, Skim Milk Powder], Sugar, Monosodium Glutamate, Soy Sauce(Defatted Soybean, Water, Salt, Wheat), Soybean Oil, Chili Pepper Powder, Artificial Chicken Flavor Powder(Dextrin, Artificial Flavor, Yeast Extract, Sugar), Salt, Food Starch-Modified, Onion, Garlic, Paprika Oleoresin (Color).Flake: Mozzarella Cheese Powder[Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto(Color), Oleoresin Paprika(Color)], Mixed Cheese Powder[Water, Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes), Gouda Cheese(Milk, Cheese Cultures, Salt, Enzymes), Camembert Cheese(Milk, Cream, Salt, Cheese Cultures)], Sugar, Salt, Soybean Oil. Allergens Soy, Wheat, Milk Condition of storage Ambient temperature

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Experience the perfect fusion of rich Korean flavors and creamy goodness with our Korean-style savory pasta. Tossed in a sweet and savory Bulgogi-flavored sauce, this dish features fettuccine pasta perfectly coated in a creamy sauce. The firm, bouncy fettuccine pasta is crafted using advanced air-drying technology, ensuring a satisfying texture in every bite. Revolutionary protein pasta! Savory and creamy taste with a perfect blend of Alfredo and Bulgogi flavor. Fettuccine with creamy Bulgogi sauce-nutritiously balanced with 15g of protein and 4g of fiber, an-all-in one pasta. Quick/Easy/Simple—Just add water and boil in a pot for 5 1/2 mins to make your perfect pasta. Branched first, then air-dried—this advanced process creates firm, bouncy pasta that beautifully holds the sauce. Includes large-sized flakes (textured vegetable protein and vegetables). Cooking Directions Put pasta noodles and flakes into 1 ⅓ Cups(10.9 OZ) boiling water, and cook for 4 mins. Remove from heat, and then add Oil and powder. Stir well, serve, and enjoy your Tangle! Ingredients Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides Sauce: Water, Sugar, Maltodextrin, Yeast Extract, Salt, Onion, Acid Hydrolyzed Soy, Garlic, Less than 2% of Soy Sauce[Water, Soybean, Salt, Wheat], Glucose, Hydrolyzed Soy Protein, Food Modified Starch, Black Pepper Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Artificial Beef Flavor, Artificial Chicken Flavor, Wheat Starch, L-Glutamic Acid, Dried Shiitake Mushroom Powder, Ginger Powder, Hydrolyzed Wheat Protein, Palm Oil, Lactic Acid, Lactobacillus Powder Inactive Powder: Water, Food Modified Starch, Isomaltooligosaccharide, Sugar, Palm Oil, Corn Oil, Maltodextrin, Less than 2% of Black Pepper Powder, Soy Protein Isolate, Sunflower Oil, Artificial Milk Flavor, Salt, Dipotassium Phosphate, Silicon Dioxide, Glucose, Thiamin Hydrochloride, Lecithin, Yeast Extract, Sucrose Fatty Acid Esters, Artificial Meat Flavor, Green Onion Flavored Oil[Corn oil, Green onion, Ginger, Onion, Garlic], Sodium Metaphosphate, Tocopherols, Calcium Phosphate, Disodium Inosinate, Disodium Guanylate, Garlic Extract, White Pepper Powder Flake: Plant-Based Protein[Wheat gluten, Acid hydrolyzed soy, Soy protein isolate, Sugar, Corn oil, Wheat flour, Water, Salt, Maltodextrin, Yeast extract, Garlic extract, Caramel color, Sodium pyrophosphate, Onion, Glucose, Citric acid, Disodium Inosinate, Disodium Guanylate], Dried Carrot, Dried Bok Choy, Glucose Allergens WHEAT, SOYBEAN Condition of storage Ambient temperature

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Ingredients Composition Weight(g) NOODLE 106.20 POWDER SOUP 11.60 DEHYDRATED VEGETABLE MIX 2.20 Total 120.00 2) Formulation 1. Ingredients of Noodle Percents(%) WHEAT FLOUR 61.04 MODIFIED STARCH(E1420) 21.62 PALM OIL 13.31 WHEAT GLUTEN 2.29 SALT 0.76 EMULSIFIED OIL[OLIGOSACCHARIDE, SOYBEAN OIL, ANTIOXI. DANT{E306(SOY)}, EMULSIFIERS{E322(SOY),E471}] 0.51 YEAST EXTRACT 0.25 ACIDITY REGULATORS(E450,E451,E500,E501) 0.20 GREENTEA EXTRACT 0.01 COLOUR 101 ) 0.01 Total 100.00 2. Ingredients of Powder Soup Percents(%) Salt 23.00 Sugar 18.33 GARLIC POWDER 8.00 RED PEPPER SEASONING POWDER (RED PEPPER, GARLIC, SALT, SOY SAUCE, ONION) 7.22 FLAVOR ENHANCERS(E621,E631,EE). 6666666.67 SOY SAUCE SEASONING POWDER (SOY SAUCE, ONION, YEAST EXTRACT, GLUCOSE, DEXTRIN, SALT) 6.67 HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT) 6.11 SOY SAUCE POWDER (SOY, WHEAT) 4.44 YEARS. AST SEASONING POWDER (SALT, DEXTRIN, YEAST EXTRACT, SUGAR) 4.44 GLUCOSE 4.02 CHILLI EXTRACT POWDER (CHILLI EXTRACT, GLUCOSE) 3.56 BLACK PEPPER POWDER 3.33 ROASTED RICE POWDER 2.22 RED PEPPER POWDER 1.11 CHILLI EXTRACT 0.70 KELP EXTRACT POWDER (KELP, SALT, GLUCOSE) 0.56 ACIDITY REGULATOR (E296) 0.17 Total 100.00 3. Ingredients of Dehydrated Vegetable Mix Percents(%) CHINESE CABBAGE 31.36 TEXTURED VEGETABLE PROTEIN(SOY, WHEAT) 25.00 CARROT 18.18 GREEN ONION 9.09 MUSHROOM 6.82 RED PEPPER 4.55 Total 100.00 ※ Allergy Allergy Advice: For allergens, see ingredients in bold. ※ This product may contain traces of barley, oat, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame.

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Savor the bold flavor of our flavorful garlic oil pasta, made with Spanish olive oil and a hint of crushed red pepper for a spicy kick. Combined with aromatic garlic, all enveloped in a rich, traditional oil-based sauce. The firm, bouncy pasta is crafted using advanced air-drying technology, ensuring a satisfying texture in every bite. Revolutionary protein pasta! Flavorful oil pasta with roasted garlic, Spanish olive oil, and a hint of crushed red pepper for a spicy kick. Spaghetti pasta with garlic in a traditional oil-based sauce-nutritiously balanced with 15g of protein and 7g of fiber, an all-in-one pasta. Quick/Easy/Simple—Just add water and boil in a pot for 4 mins to make your perfect pasta. Branched first, then air-dried—this advanced process creates firm, bouncy pasta that beautifully holds the sauce. Cooking Directions Put pasta noodles and flakes into 1 ⅓ Cups(10.9 OZ) boiling water, and cook for 4 mins. Remove from heat, and then add Oil and powder. Stir well, serve, and enjoy your Tangle! Ingredients Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides Powder: Sugar, Maltodextrin, Isomaltooligosaccharide, Salt, Food Modified Starch, Dextrin, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Vegetable Flavored Oil[Corn Oil, Cabbage, Onion, Green Onion], Less than 2% of Hydrolyzed Soy Protein, Mono&Diglycerides, Garlic, Olive Oil, Glucose, Soy Protein Isolate, Sucrose Fatty Acid Esters, Parsely, Black Pepper Powder, Oregano, L-Glutamic Acid, Corn Starch, Artificial Chicken Flavor, Rice Powder, Wheat Starch, Artificial Garlic Flavor, Tricalcium Phosphate, Artificial Milk Flavor, Oleoresin Capsicum, Caramelized Sugar, Lecithin, Palm&Coconut Oil, Onion, Sesame Oil Oli: Olive Oil, Corn Oil, Green Tea Extract(antioxidant) Flake: Fried Garlic[Garlic, Palm oil], Crushed Red Pepper Allergens WHEAT, SOYBEAN, SESAME,TREE NUTS(COCONUT) Condition of storage Ambient temperature

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Shin Ramyun Stir Fry Shin Ramyun, Now Stir-Fried to Perfection Experience the bold, spicy flavor of Shin Ramyun in an all-new way-stir-fried for an intensely rich and savory taste. This flavor-packed twist on the classic brings you the iconic Shin heat with a satisfying, saucy finish. Get ready for a new level of Shin you won't want to miss!   Ingredients ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MALTODEXTRIN, MODIFIED POTATO STARCH, WATER, SUGAR, RICE BRAN OIL, DRIED FLAKES [BOK CHOY (BOY CHOY, DEXTROSE), CARROT (CARROT, DEXTROSE), MUSHROOM], CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT, BLACK PEPPER, CABBAGE EXTRACT, CARAMEL (COLOR), CARROT EXTRACT, CELLULOSE, CITRIC ACID, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FLAVOR ENHANCER POWDER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRUCTOSE SYRUP, GARLIC POWDER, GLYCERIN, GREEN ONION EXTRACT, GUM ARABIC, HYDROGENATED STARCH HYDROLYSATES, HYDROLYZED SOY PROTEIN, MODIFIED TAPIOCA STARCH, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, OLIGOSACCHARIDES, ONION POWDER, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, PROPYLENE GLYCOL ALGINATE, RED CHILI PEPPER PASTE (RED CHILI PEPPER, SALT), RED CHILI PEPPER POWDER, SALT, SEASONED SOYBEAN PASTE [WHEAT, SOY, SALT, CARAMEL (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE], SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (WATER, SOY, SALT, SUGAR, WHEAT), SPICES (CONTAINS MUSTARD), TEXTURED VEGETABLE PROTEIN [DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SALT, COCOA POWDER, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), SUGAR, GARLIC EXTRACT, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, MUSHROOM EXTRACT, ONION EXTRACT, CITRIC ACID, SOY SAUCE (SOY, WHEAT, SALT), GUM ARABIC, ARTIFICIAL BEEF FLAVOR, DISODIUM SUCCINATE, FRUCTOSE SYRUP, NATURAL FLAVORS], TOCOPHEROLS (ANTIOXIDANT), TOMATO PASTE POWDER, VINEGAR, YEAST EXTRACT, ZUCCHINI EXTRACT CONTAINS WHEAT AND SOY.MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, AND SESAME. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

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Neoguri Spicy A Bold Symphony of Savory Spice Since its debut in 1982, Neoguri has captivated taste buds with its thick, udon-style noodles and signature spicy seafood broth. Made with real seafood ingredients, this fan-favorite delivers a deep, ocean-fresh flavor with every bite. Decades later, Neoguri remains a timeless classic-bold, rich, and irresistibly satisfying.   Ingredients ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, BEEF BONE EXTRACT†, BEEF EXTRACT†, BLACK PEPPER†, BONITO EXTRACT†, CITRIC EXTRACT, CLAM EXTRACT†, CORN STARCH, CORN SYRUP†, CUTTLEFISH EXTRACT†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (SEAWEEDS, CARROT), D-SORBITOL, FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRUCTOSE SYRUP†, GARLIC†, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT, MUSSEL EXTRACT†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT, RED CHILI PEPPER†, RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT†, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR.†POWDERED   CONTAINS  WHEAT, SOY, AND FISH (ANCHOVY, BONITO, TUNA).MANUFATURED IN A FACILITY THAT ALSO PROCESSES PEANUTS, EGGS, TREE NUTS, SESAME, MILK, AND CRUSTACEAN SELLFISH. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.  

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Perfect harmony between HOT Chicken Flavor Ramen and Jjajang(black bean sauce)

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Ingredients WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, SOY SAUCE (SOY, WHEAT, SALT), CONTAINS LESS THAN 2% OF: ACETIC ACID, ANCHOVY†, ARTIFICIAL FLAVORS, BONITO†, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, D-SORBITOL, POTATO STARCH, WHEAT STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR)], DRIED FLAKES (FREEZE DRIED GREEN ONION, SEAWEED, RED CHILI PEPPER), D-SORBITOL, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP†, MALTODEXTRIN, MUSHROOM†, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, RICE BRAN OIL, RICE FLOUR, SALT, SOY LECITHIN, SUGAR, TAPIOCA STARCH, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, SUGAR, SALT, TUNA, CUTTLEFISH, BLACK PEPPER, GLUCONO DELTA-LACTONE), TUNA†, WHEAT GLUTEN, YEAST EXTRACT.†EXTRACT CONTAINS  WHEAT, SOY, AND FISH (BONITO, TUNA, ANCHOVY, POLLOCK)MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, EGGS, PEANUTS, TREE NUTS, SESAME, AND MILK. PRODUCT OF KOREA INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.

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