Kimchi Ramyun
A fiery fusion of tradition
Kimchi is known to be the national sidedish of Korea. It primarily consists of fermented napa cabbage with Korean red chili peppers. Our Kimchi Ramyun brings you the traditional kimchi flavors in delicious noodles. Try these intricate Korean-style ramyun noodles at the comfort of your home!
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, DRIED KIMCHI FLAKES (NAPA CABBAGE, RED CHILI PEPPER†, GARLIC, DEXTRIN, SALT, GINGER, GLUCONO DELTA-LACTONE), CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT†, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CELLULOSE†, CITRIC ACID, CORN SYRUP†, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT PROTEIN, GARLIC†, GINGER†, GUM ARBIC, HYDROLYZED SOY PROTEIN, LEEK EXTRACT†, MALIC ACID, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT†, NAPA CABBAGE EXTRACT†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RADISH EXTRACT†, RED CHILI PEPPER†, RED JALAPENO PEPPER†, RIBOFLAVIN (COLOR), RICE†, SODIUM CARBONATE, SODIUM PHOSPHATES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.†POWDERED
CONTAINS
WHEAT, ANCHOVY, AND SOY.MANUFATURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, PEANUTS, TREE NUTS, EGGS, SESAME, AND MILK. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
Authenticity Guaranteed – Official BIODANCE Product
DEEP HYDRATIONThe oligo-hyaluronic acid found in the Biodance Bio-Collagen Real Deep Mask has a moisturizing effect that is superior to that of regular hyaluronic acid. It quickly hydrates the skin's surface and penetrates deeper layers of skin resulting in a healthy and moisturized complexion.
PORE TIGHTENING & FIRMINGUltra-low molecular collagen maximizes skin penetration and absorption. It refines enlarged pores, improves skin elasticity instantly after application and visibly smooths out the appearance of fine lines and wrinkles.
STRENGTHEN THE SKIN’S BARRIEROur hydrogel mask contains 3 different kinds of probiotics that strengthen the skin’s barrier and prevent skin aging.
HYPOALLERGENICThis deep hydrating facial mask is formulated with non-toxic & non-irritant ingredients. It is free of allergic reaction-causing ingredients and 19 other harsh, controversial ingredients. It is completely safe for sensitive skin.
Biodance skincare products focus on the balance of effective ingredients and long-lasting results beyond temporary effects.
How to Use
OVERNIGHTApply the mask at the end of your skincare routine and leave it on overnight.Remove the mask the next morning after a good night's sleep.DAYTIMEAfter preparing the skin with toner or serum, apply the mask and leave it on for 3-4 hours or until it becomes transparent.PRO TIPUse the eyes and mouth parts of the mask on the sides of the nose, under eyes, neck, or anywhere you want additional hydration and firming.
Ingredients
Water, Glycerin, Acrylates Copolymer, Niacinamide, Ceratonia Siliqua (Carob) Gum, Chondrus Crispus Extract, Dipropylene Glycol, Betaine, Algin, Agar, Hydroxyacetophenone, 1,2-Hexanediol, Potassium Chloride, Caprylyl Glycol, Sucrose, Allantoin, Polyglyceryl-10 Laurate, Ethylhexylglycerin, Galactomyces Ferment Filtrate, Adenosine, Disodium EDTA, Pyrus Communis (Pear) Fruit Extract, Rosa Damascena Flower Water, Collagen Extract, Iris Florentina Root Extract, Cucumis Melo (Melon) Fruit Extract, Hedera Helix (Ivy) Leaf/Stem Extract, Butylene Glycol, Dipotassium Glycyrrhizate, Hydrolyzed Hyaluronic Acid, Lactobacillus Ferment, Bifida Ferment Filtrate, Lactobacillus Ferment Lysate, Tocopherol
Indulge in the luxurious taste of our creamy pasta, featuring a rich umami flavor from truffles, white mushrooms, and shiitake mushrooms. Paired with perfectly coated linguine pasta in a velvety, creamy sauce, the firm, bouncy pasta is crafted using advanced air-drying technology, ensuring a perfect texture that complements every bite. Revolutionary protein pasta! Rich, creamy pasta with an umami flavor from truffles, white mushrooms, and shiitake mushrooms. Linguine pasta with mushrooms in a creamy sauce --nutritiously balanced with 15g of protein and 7g of fiber, an all-in-one pasta. Quick/Easy/Simple—Just add water and boil in a pot for 4 mins to make your perfect pasta. Branched first, then air-dried—This advanced process creates firm, bouncy pasta that beautifully holds the sauce.
Cooking Directions
Put pasta noodles and flakes into 1 ⅓ Cups(10.9 OZ) boiling water, and cook for 4 mins.
Remove from heat, and then add Oil and powder.
Stir well, serve, and enjoy your Tangle!
Ingredients
Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides Powder: Water, Shiitake Mushroom Extract, Maltodextrin, Soybean Oil, Onion, Yeast Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Less than 2% of Dried Shiitake Mushroom, Food Modified Starch, Acid Hydrolyzed Soy, Palm Oil, Soy Sauce[Water, Soybean, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Wheat Starch, Soy Protein Isolate, Hydrolyzed Soy Protein, Artificial Meat Flavor, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial Milk Flavor, Lactobacillus Powder Inactive, Lecithin, Black Pepper Powder Flake: Isomaltooligosaccharide, Water, Food Modified Starch, Palm Oil, Corn Oil, Maltodextrin, Salt, Black Pepper Powder, Soy Protein Isolate, Soybean Powder, Less than 2% of Sugar, Artificial Milk Flavor, Artificial Truffle Flavor, Parsley, Glucose, Lecithin, Dipotassium Phosphate, Silicon Dioxide, Sucrose Fatty Acid Esters, Artificial Mushroom Flavor, Sodium Metaphosphate, Tocopherols Flake: Dried Shiitake Mushroom, Dried White Mushroom
Allergens
WHEAT, SOYBEAN,TREE NUTS(COCONUT)
Condition of storage
Ambient temperature
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