Embark on a flavor adventure with Samyang's Habanero Lime Buldak!Our fusion of zesty lime and fiery habanero pepper flavor is designed to captivate the Hispanic palate with every mouthwatering bite. Picture this: the tangy burst of lime flavor harmonizing perfectly with the intense heat of habanero flavor, creating a symphony of flavors that dance on your taste buds. It's a culinary journey that promises excitement and satisfaction in every bite. Elevate your dining experience and spice up your mealtime with the irresistible Habanero Lime flavor Buldak from Samyang today!
Cooking Directions
Boil 1 1/2 cups (12 OZ) of water.
Add the noodles and flakes and cook for 5 minutes 30 seconds.
Add the sauce. Stir well and serve.
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color).Sauce: Tomato Ketchup [Water, Tomato Paste (Tomatoes), Sugar, High Fructose Corn Syrup, Malt Vinegar, Salt, Cornstarch, Onion, Citric Acid, Yeast Extract, Soy Sauce Powder (Soybean, Maltodextrin, Salt), White Pepper, Cinnamon, Ginger, Clove), Water, Sugar, Artificial Chicken Flavor Powder(Yeast Extract, Dextrin, Artificial Flavor, Water), Monosodium Glutamate, Onion, Habanero Pepper, Chili Pepper, Soybean Oil, Onion, Tomato, Soy Sauce(Defatted Soybean, Water, Salt, Wheat), Yeast Extract, Vinegar, Garlic, Paprika Oleoresin (Color), Black Pepper, Food Starch-Modified, Lime Flavor.Powder: Carrot, Cabbage, Bok Choy.
Allergens
Wheat, and Soy.
Condition of storage
Ambient temperature
The more you eat, the more addictive the spicy flavor!Experience the mouthwatering heat of Samyang's Buldak! Indulge in the tantalizing blend of spicy chicken flavor and chewy noodles that will set your taste buds ablaze. Perfect for those who crave bold and intense flavors, Buldak promises a fiery culinary adventure that will keep you coming back for more. Elevate your mealtime with Samyang's irresistible Buldak and spice up your life today!
Cooking Directions
Boil 2 1/2 cups (20 OZ) of water. Add the noodles and cook for 5 minutes.
Remain 1/2 cups (4 OZ) of water and drain the rest. Add the sauce and stir-fry for 30 seconds.
Add the flakes. Stir well and serve.
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5’-Ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning(Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5’-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Red Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin, Black Pepper Powder, Natural and Artificial Curry Flavor(Cumin, Salt, Maltodextrin, Artificial Flavor).Flake: Sesame, Dried Seaweed.
Allergens
Wheat, Soy, and Sesame
Condition of storage
Ambient temperature
Cooking instructions
Add the noodles and flakes to the boiling water (approx. 600 ml) and cook for 4-5 minutes. Then remove the noodles and flakes from the water and place them in a prepared container with 50 ml of water. (Try it with milk instead of water! It tastes much better!) Add the soup base to the noodles, stir well, and enjoy!
Tip: It's even more delicious with bacon, mushrooms, and cheese! (Emphasizes the added enjoyment)
Ingredients
Noodles (wheat flour, modified potato starch, potato starch, palm oil, emulsified oil (sunflower oil, emulsifier: E322 (soybeans), salt, wheat gluten, onion extract, acidity regulators: E339, E500, E501, thickener: E412, rapeseed oil), seasoning (seasoning (soy sauce powder, soy, wheat, salt), yeast extract, salt, glucose, palm oil), sugar, flavor enhancers: E621; E635, salt, rice powder, garlic powder, dextrin, glucose, black pepper powder, artificial beef flavor, soybean oil), flakes: (dried cabbage, soy protein, dried carrot, pak choi)
Energy
1.748Kj / 418Kcal
Fat
12,0g
Saturated Fat
5,0g
Carbohydrate
69,0g
Sugar
4,0g
Protein
9,0g
Salt
1,0g
Discover the intense flavor of Samyang Buldak Stew Type Ramyeon in the convenient 120g Big Bowl Cup format. These instant noodles offer a fiery taste experience inspired by traditional Korean stews. Each serving is packed with spicy and savory flavors that will tantalize your taste buds. The combination of high-quality noodles, flavorful broth, and a touch of spice makes this snack the perfect companion for those who enjoy a bit of heat. Quickly and easily prepare a tasty and satisfying meal that will warm and invigorate you.
Ingredients
Noodles (62.3%): WHEAT flour (30%), potato starch (20%), pomegranate oil (10%), WHEAT gluten, salt, SOYBEAN oil, acidity regulator [potassium carbonate (E501), sodium carbonate (E500), dibasic sodium phosphate (E339), citric acid (E330)], thickener [guar gum E412], emulsifier [lecithin (E322)], green tea flavoring oil, color [riboflavin (E101)] Soup (27.5%): Water, white sugar, flavor enhancers [monosodium L-glutamate (E621), disodium 5'-ribonucleotide (E635)] Paprika powder, soy sauce, salt, SOYBEAN oil, onion, garlic, yeast extract powder, paprika extract, black pepper powder / Powder (10.2%): WHEAT flour, potato sticks, artificial Chicken flavouring powder, garlic powder, white sugar, salt, roasted sesame seeds, dehydrated chives, dried bay leaf, yeast extract powder, flavour enhancer [disodium 5'-ribonucleoprotein (E635)], soybean oil, dried red pepper, thickener [xanthan gum [E415]].
Samyang Instant Noodles Sogokimyun Beef 120g
Samyang Sogokimyun instant noodles offer an authentic Korean taste experience with a savory beef flavor. The combination of elastic wheat noodles and a rich, beef-flavored broth makes this product a popular choice for lovers of Asian cuisine
Instructions
Bring 550 ml of water to a boil in a pot.
Add the noodles, soup powder, and vegetable mix.
Cook everything together for 4-5 minutes, stirring occasionally.
Remove from heat and serve hot.
Ingredients
Noodles (approx. 89%): Wheat flour, palm oil, modified tapioca starch, wheat gluten, salt, soybean oil, sugar solution, sweetener (E420), emulsifiers (E322, E452, E450), acidity regulators (E501, E500, E339, E330), thickener (E412), green tea oil, color (E101).
Soup powder (approx. 10%): Salt, seasoning (hydrolyzed vegetable protein from soy, corn, wheat), beef flavoring, pork flavoring, bacon flavoring, kimchi powder, oleoresin capsicum powder, flavor enhancers (E621, E631, E627), sugar, spices (paprika powder, black pepper, onion powder, garlic extract powder), palm oil, rice powder, color (E160c).
Mixed vegetables (approx. 1%): Dried radish, dried carrots, dried spring onions.
Introducing Samyang's 2x Spicy Buldak, the ultimate fiery sensation for thrill-seeking spice lovers!Brace yourself for double the heat with our signature spicy chicken flavor and extra kick that will ignite your taste buds like never before. With its intense heat and satisfying chewy noodles, Samyang's 2x Spicy Buldak delivers an exciting culinary experience that's not for the faint of heart. Are you ready to take on the challenge and elevate your spice game to the next level?
Cooking Directions
Boil 2 1/2 cups (20 OZ) of water. Add the noodles and cook for 5 minutes.
Remain 1/2 cups (4 OZ) of water and drain the rest. Add the sauce and stir-fry for 30 seconds.
Add the flakes. Stir well and serve.
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin(Color).Sauce: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5’-Ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning(Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5’-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Maltodextrin, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Monosodium Glutamate, Capsicum Oleoresin, Less than 2% of: Garlic, Red Pepper Seed Oil, Food Starch-Modified, Paprika Oleoresin(Color), Black Pepper Powder, Natural and Artificial Curry Flavor(Cumin, Salt, Maltodextrin, Artificial Flavor).Flake: Sesame, Dried Seaweed.
Allergens
Wheat, Soy, and Sesame.
Condition of storage
Ambient temperature
Experience the perfect fusion of rich Korean flavors and creamy goodness with our Korean-style savory pasta. Tossed in a sweet and savory Bulgogi-flavored sauce, this dish features fettuccine pasta perfectly coated in a creamy sauce. The firm, bouncy fettuccine pasta is crafted using advanced air-drying technology, ensuring a satisfying texture in every bite. Revolutionary protein pasta! Savory and creamy taste with a perfect blend of Alfredo and Bulgogi flavor. Fettuccine with creamy Bulgogi sauce-nutritiously balanced with 15g of protein and 4g of fiber, an all-in-one pasta bowl. Quick/Easy/Simple—Just add water to the cup, microwave for 5 minutes, and it's ready! Branched first, then air-dried—this advanced process creates firm, bouncy pasta that beautifully holds the sauce. Includes large-sized flakes (textured vegetable protein and vegetables).
Cooking Directions
Completely open lid and remove three packets.
Add Flakes. Pour water up to the inner line.
Microwave for 5 mins(1,000W). (700W 6 minutes).
Add sauce and Powder, then stir well and enjoy.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. User extra caution when serving to children
Ingredients
Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(concentrate, isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono&Diglycerides Sauce: Water, Sugar, Maltodextrin, Yeast Extract, Salt, Onion, Acid Hydrolyzed Soy, Garlic, Less than 2% of Soy Sauce[Water, Soybean, Salt, Wheat], Glucose, Hydrolyzed Soy Protein, Food Modified Starch, Black Pepper Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Artificial Beef Flavor, Artificial Chicken Flavor, Wheat Starch, L-Glutamic Acid, Dried Shiitake Mushroom Powder, Ginger Powder, Hydrolyzed Wheat Protein, Palm Oil, Lactic Acid, Lactobacillus Powder Inactive Powder: Water, Food Modified Starch, Isomaltooligosaccharide, Sugar, Palm Oil, Corn Oil, Maltodextrin, Less than 2% of Black Pepper Powder, Soy Protein Isolate, Sunflower Oil, Artificial Milk Flavor, Salt, Dipotassium Phosphate, Silicon Dioxide, Glucose, Thiamin Hydrochloride, Lecithin, Yeast Extract, Sucrose Fatty Acid Esters, Artificial Meat Flavor, Green Onion Flavored Oil[Corn oil, Green onion, Ginger, Onion, Garlic], Sodium Metaphosphate, Tocopherols, Calcium Phosphate, Disodium Inosinate, Disodium Guanylate, Garlic Extract, White Pepper Powder Flake: Plant-Based Protein[Wheat gluten, Acid hydrolyzed soy, Soy protein isolate, Sugar, Corn oil, Wheat flour, Water, Salt, Maltodextrin, Yeast extract, Garlic extract, Caramel color, Sodium pyrophosphate, Onion, Glucose, Citric acid, Disodium Inosinate, Disodium Guanylate], Dried Carrot, Dried Bok Choy, Glucose
Allergens
WHEAT, SOYBEAN
Condition of storage
Ambient temperature
Introducing Samyang's Buldak Cheese, where fiery spice meets creamy indulgence! Experience the perfect fusion of rich, gooey cheese and our signature spicy Buldak sauce. Indulge in the velvety smoothness of melted cheese coating chewy noodles, creating a culinary delight that tantalizes your taste buds with every bite. Samyang's Buldak Cheese offers a unique blend of heat and creaminess, ensuring a satisfying and flavorful experience that will leave you craving more. Dive into a world where spice meets cheesy goodness and elevate your dining experience with Samyang's Buldak Cheese today!
Cooking Directions
Partially open the lid and remove the two packets. Pour boiling water up to the inner line. Close the lid and let it stand for 4 minutes. Drain all the water.
Add the sauce and powder. Stir well and serve.
CAUTION: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Use extra caution when serving to children
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Riboflavin (Color).Sauce: Water, Cheese Sauce [Mozzarella Cheese (Whey, Dextrin, Enzymes, Annatto [Color]), Yeast Extract, Water, Skim Milk Powder], Sugar, Soy Sauce (Defatted Soybean, Water, Salt, Wheat), Chili Pepper Powder, Artificial Chicken Flavor Powder (Dextrin, Artificial Flavor, Yeast Extract, Sugar), Soybean Oil, Onion, Garlic, Chili Pepper Oleoresin (Color), Food Starch-Modified.Powder: Mozzarella Cheese Powder [Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto (Color), Oleoresin Paprika (Color)], Sesame Seeds, Laver.
Allergens
Soy, Wheat, Milk, Sesame
Condition of storage
Ambient temperature 60-65°F / 15-18°C